Dunya Banquet & Restaurant Menu

Steamed dumplings filled with leeks, topped with a meat sauce and a dollop of yogurt, garnished with fresh herbs.

Golden-brown fried pastry filled with leeks and spices, served with a side of mint and yogurt dips.

Steamed dumplings filled with seasoned meat, topped with yogurt and a tomato-based sauce, garnished with dried mint and fresh herbs.

Crispy pastry triangles filled with spiced vegetables, topped with sliced red onions and a sprinkle of fresh herbs.

Crispy triangular pastries filled with spiced potatoes and peas, garnished with fresh coriander and sliced red onions.

Pure and refreshing bottled water.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Effervescent, refreshing water with a lively burst of bubbles.

Layers of flaky pastry filled with chopped nuts, sweetened with syrup, and garnished with a sprinkle of ground pistachios.

Tender fish stewed with tomatoes, onions, and aromatic spices, accompanied by a side of freshly baked flatbread.

Vegetarian. afghan ravioli filled with leeks and served on yogurt mint topped with yellow split peas sauce.

Homemade pastry shells filled with onions and beef, served on yogurt and topped with yellow split peas sauce.

Aromatic rice pilaf topped with tender lamb, sweet raisins, and julienned carrots, served with a side of rich spinach and hearty chickpea stew.

Chalau (white rice). brown rice, served with meat sauce (qurma) and a mix of shami, chicken and lamb kabob.

Skewered chicken kabob served with rice, chickpeas, spinach, and a slice of lemon.

Skewered and grilled cubes of meat, served with rice, chickpeas, spinach, and a side of flatbread.

Grilled chicken skewers seasoned with spices, served over rice with saut√ed spinach, chickpea stew, and flatbread. Garnished with sliced onions and a green chili.

A mix of chicken, shami and lamb kabob, marinated in special herbs and spices, broiled on skewers. served with bread.

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers. served with bread.

Deliciously seasoned pieces of tender lamb under a mound of seasoned rice, served with meat sauce.

Seasoned rice with a veggie side and a choice of chicken or lamb kabob.

Seasoned ground beef, broiled on skewers, comes with bread.

Succulent ground chicken kebabs, served with basmati rice, grilled tomatoes, and a side of creamy chickpea stew.

Served with chunks of chicken, lettuce, cucumbers. tomatoes, and herbs with house dressing.

A creamy blend of diced cucumbers in yogurt, seasoned with mint.

Diced cucumbers, tomatoes, onions and herbs in fresh lemon juice.

Sautéed eggplant with tomatoes and onions in a savory sauce.

Chickpeas simmered in a savory sauce with herbs and spices, creating a hearty Middle-Eastern side dish.

Crisp lettuce, juicy tomatoes, and fresh cucumbers.

Creamy yogurt blended with a hint of tangy flavor, perfect for pairing with savory dishes.

Soft, leavened Middle-Eastern bread with a slightly charred surface, ideal for pairing with dips or curries.

A rich, creamy stew with tender meat simmered in a spiced sauce.

Steamed long-grain rice, lightly seasoned and fluffed to a delicate texture.

A traditional Middle-Eastern side dish of subzi, a medley of sautéed greens with herbs and spices.

Broiled fresh vegetables (onion, tomatoes, peppers) on skewers, served with afghan bread or rice.

Sautéed spinach paired with a medley of seasoned vegetables, topped with a drizzle of creamy sauce.

Aromatic basmati rice paired with sautéed vegetables including bell peppers, tomatoes, and onions, served alongside seasoned spinach.

Savory pumpkin stew garnished with fresh herbs, paired with a side of steamed basmati rice.